CooksCornerRecipes05

MAGIC MUFFINS

From the kitchen of:

S*M*A*R*T (Special Military Active Retired Travel) RV Club

Cook's Corner Recipes (Continued)

Ingredients:

Quantity/Servings:

Preparation:

From the kitchen of: Iris

Ingredients:

Quantity/Servings:

Makes 4 Doz Muffins

1 (14oz) box Raisin Bran
5 Cups all-purpose flour
3 Cups Sugar
5 tsp. baking soda
2 tsp. salt
4 Cups buttermilk
1 Cup vegetable oil
4 eggs beaten
1&1/2 Cups dried cranberries

1. Combine cereal, flour, sugar, baking soda, and salt in large bowl. Mix well. Combine
buttermilk, oil, and eggs in separate bowl and whisk well. Pour egg mixture into cereal
mixture. Stir until just blended. Fold in cranberries.
2. Place in tightly covered container in refrigerator overnight. The batter will keep for 4
wks. and improve over time. Do not stir at any time after refrigerating or when preparing to
bake the muffins.
3. Preheat oven to 400 degrees. Grease muffin cups. Spoon batter into prepared pan.
Bake 18 minutes or until wooden toothpick inserted in center comes out almost clean.

Preparation:

S*M*A*R*T
SOUTHERN CALIFORNIA CHAPTER

12 cups cucumbers 1 1/3 teaspoons turmeric
3 medium onions 1 ½ teaspoons mustard seed
4 cups vinegar 2 ½ teaspoons pickling salt
4 cups sugar 1 teaspoon alum

Thinly slice cucumbers and onions. Combine all other ingredients. Do Not Heat. Pour over
cucumbers & onions. Refrigerate. Stir well each day for 4 or 5 days. On the 5th day place
into containers that will freeze. Place into freezer. When defrosted, keep in refrigerator.